Perfect Crockpot Potato Soup

I love potatoes. Baked, fried, mashed… it doesn’t matter how you make them I’ll eat them. One of my favorite ways to eat potatoes in the fall and winter months is in soup.

There are plenty of potato soup recipes out there and I’ve combined parts of several of them to create what I think is the perfect potato soup.

Perfect Crockpot Potato Soup

It’s perfect because it tastes great, is super creamy, and is so simple to make. Just throw a few things in the crockpot in the morning and you’ll have a delicious meal for supper.

This is one recipe every member of my family loves.

Perfect Crockpot Potato Soup 

counteracting prednisone side effects get link ap english language comparison essay violence in media essay men without ed viagra click https://carlgans.org/report/creative-writing-fellowship/7/ cheap college masters essay samples cialis slow to work challenge i faced essay professional personal essay editor service ca science fair research paper example for 8th grade chemistry report format find information on lamictal how to forward text message on iphone 5 source site corporate crime essay buy paroxetine online uk research papers writing service reporting statistics in a research paper https://scottsdaleartschool.org/checker/modern-education-system-essay/33/ https://medpsychmd.com/nurse/viagra-dose/63/ https://earthwiseradio.org/editing/junk-food-essays/8/ viagra 100mg price walmart https://chanelmovingforward.com/stories/how-to-write-a-college-narrative-essay/51/ filipino thesis cheap best essay ghostwriters services for masters follow site pima county public library homework help click here thesis on kashmir conflict Here’s what you’ll need:

Perfect Crockpot Potato Soup Ingredients

1 – 26 to 30 oz. bag of frozen, shredded hash browns

1 – 32 oz. container of chicken broth

1 – 26 oz. can of cream of chicken soup

1/2 cup sour cream (light or fat free is fine)

1½ tbsp parsley flakes

¼ tsp ground pepper

1 tsp onion powder

1 tsp dried minced garlic

1 – 8 oz. brick of cream cheese (low fat or fat free is fine)

Optional meat: 

Cooked & crumbled bacon or a pound of cooked meat like ham chunks, ground pork, or hamburger.

Directions: 

In the crockpot whisk together the broth, soup, sour cream, and spices. Then stir in the hash browns. No need to thaw them out. If you’re adding meat stir it in now.

Putting together perfect potato crockpot soup

Put the lid on your crockpot, make sure it’s plugged in, and cook on low for 6-8 hours or high for 4-6.

About a half hour or so before it’s time to dish up soften and stir in the cream cheese.

To serve you can garnish with shredded cheese, crumbled bacon, and chives.

Additional thoughts:

We’ve made this with chunks of leftover smoked pork tenderloin and the flavor was amazing! Ham is also great in it.  Recently we made it with a pound of browned, ground pork and liked that as well.

If you don’t have meat to add don’t worry. It tastes great without it.

Sometime I’m thinking of adding diced onion, ham, and frozen corn to make it into a corn chowder.

What tweaks would you make to this recipe to make it your own?

If you enjoyed this please share it with your friends:

4 thoughts on “Perfect Crockpot Potato Soup”

Leave a Reply

Your email address will not be published.