For Christmas I got a pretty great gift; a meat bundle from a highly regarded locker near my in-laws. In it, there was some ring bologna. Since I had never had it before I took to my Facebook page for suggestions on what do do with it.
The overwhelming response was to fry it up with onions, peppers, and potatoes. So that’s what I did. It didn’t seem like the kind of dish that needed much research looking up recipes… so I just “winged it”.
Check out the video below to see what I did… including the mistake I made (oops). I look forward to making this again. It was great!
Shout out to my oldest daughter for being my director, make-up artist, and videographer on this video.