Fried Ring Bologna With Onions, Peppers, & Potatoes

For Christmas I got a pretty great gift; a meat bundle from a highly regarded locker near my in-laws.  In it, there was some ring bologna.  Since I had never had it before I took to my Facebook page for suggestions on what do do with it.

The overwhelming response was to fry it up with onions, peppers, and potatoes.  So that’s what I did.  It didn’t seem like the kind of dish that needed much research looking up recipes… so I just “winged it”.

Check out the video below to see what I did… including the mistake I made (oops).  I look forward to making this again.  It was great!

Shout out to my oldest daughter for being my director, make-up artist, and videographer on this video.

Do you like ring bologna? What’s your favorite way to make it?

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2 thoughts on “Fried Ring Bologna With Onions, Peppers, & Potatoes”

  1. Love the disclaimer! I have never had ring bologna or even heard of it but this looked like a perfect way to prepare it. Yum. Now I need to find some! Thanks, Tony!

    1. Thanks for watching. I want to make it again. That’s for sure. We live close to Pella and I hear Pella Bologna is great so that’s what I plan to use next time.

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