Tired of the same old frozen, take-n-bake, or carry out pizza? If you love breakfast and pizza try this homemade variation?
That’s right. I said breakfast and pizza in the same sentence. In our area there’s a couple places that make a really good breakfast pizza. It got me wondering if I could make my own. Through a little bit of trial and error… turns out I can!
Rather than give you an exact recipe I’ll share with you a concept.
First, you start with a pizza crust. It can be a pre-made crust. I like to use 2 of the the Betty Crocker mixes. The kind you mix with hot water and let rise for a couple of minutes.
I press it into our rectangular Pampered Chef stone bar pan and bake until it gets lightly brown in a few places.
Once you have your crust it’s time for the the cheese sauce. You could use something like Cheez Whiz, melted Velveeta, or Ragu Cheddar cheese sauce. I’ve tried them all and they all taste great.
Then you can top it with all your breakfast favorites. In our house we like scrambled eggs, sausage, ham, or bacon, mushrooms, and onions. Hash browns are good too!
Top with some shredded cheese and bake until the cheese is bubbly and starting to turn golden brown.
Breakfast pizza is a favorite of ours and a Christmas tradition. Yep, we make it every Christmas morning after we open presents.
Ever make your own breakfast pizza? What’s your favorite topping?