My girls and I love to cook. We love watching cooking shows almost as much. Recently during a cooking show we saw a commercial for Pillsbury Grands Biscuits showing a recipe for “Unsloppy Joes”.
Basically, it’s a refrigerator biscuit filled with sloppy joe meat. You can find the actual Pillsbury recipe here.
We all agreed that it looked easy and delicious so we thought we’d give it a try.
As typical we used the recipe as a guideline. We decided to leave out the chili powder. I did have a little trouble getting a full 1/3 cup of filling in each one although I bet with a little practice I could make it work.
We had enough sloppy joe mix to make all 8 of the biscuits with enough left over for one sandwich for lunch the next day.
Everyone loved them… even my daughter who isn’t much of a meat fan. We’ll definitely make these again! We even talked about how we could do something similar swapping the sloppy joe filling for taco meat.
We make a similar recipe with refrigerator crescent roll dough filled with a mixture of tuna, Italian dressing, and cheese. It makes a fun twist on tuna melts and goes great with a bowl of soup.
Unsloppy Joes a paired with a lettuce salad and mixed veggies made for a quick and easy weeknight meal.
Do you have a favorite recipe that uses refrigerator biscuits as an ingredient? Leave a comment. I’d love to try it.