It’s been hot this week! Temps above 90 and high humidity. If that wasn’t enough to make me start thinking about the buy cheap modafinil australia the press release with their new fair foods for this year’s 2016 fair sure did.
I love Iowa State Fair Food! Eating my way through the fair is something I look forward to every year.
Favorites of mine (and my family) the include pork chop on a stick, turkey tender sandwich, deep fat fried cheese curds, fair square, Jr. Donuts, grator tators, and peppermint ice cream bar.
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Ice Cream Nachos
Crisp cinnamon sugar chips covered with two scoops of cinnamon ice cream drizzled with hot fudge and caramel and sprinkled with bits of chocolate, caramel and strawberries. The dish is topped with nuts, whipped cream, and a cherry. This delicious treat will help you to beat the heat this Fair.
(available at Benoit’s Nutty Bar and Root Beer Floats on Rock Island east of the Anne and Bill Riley Stage)
Not Your Mamma’s Taco
The Not Your Mamma’s Taco starts with a golden crispy deep fried flour tortilla. A layer of tender shredded and perfectly seasoned turkey is added to anchor the tortilla. Then fresh homemade veggie slaw is added to give the taco a creamy crunch. The taco is then topped with a sweet mango salsa to add color and a spicy sweet finish.
(available at the Iowa Turkey Federation Stand west of the Anne and Bill Riley Stage)
Pride of Iowa Wrap
The Pride of Iowa Wrap boasts a jalapeno cheddar tortilla with pork shoulder, sweet corn salsa, and hickory smoked bacon bits. Layered with cheddar jack cheese, fresh avocado relish, chipotle aioli and crispy tortilla bites for added texture. This wrap is sure to be a hit.
(available at the G. Migs stand southeast of the Varied Industries Building)
Other new foods to try at the 2016 Iowa State Fair:
5 BUCK COWBOY CUP: A luscious layer of baked beans, mashed potatoes and shredded pork sprinkled with cheese in a grab ‘n’ go BBQ cup. $5.00 Found at Steer N Stein.
APPLE FRITTER BITES: An apple fritter is formed into a ball and covered with powdered sugar. Found at Applishus $4.00.
BACON CHEDDAR BRAT SANDWICH: A grilled pork brat with bacon & cheddar mixed into the patty. Found at Iowa Pork Producers. $6.00 sandwich, $8.00 meal.
BLESSED BREAKFAST AKA BIG BOY PLATE: A fresh baked buttermilk biscuit split in half and topped with 2 slices of ham, followed with a generous portion of potato bites and scrambled eggs. Then comes sausage gravy, shredded cheese and jalapenos (optional). All of that is served with a buttermilk biscuit to clean up your plate. Found at West Des Moines Methodist Church $8.00
CARAMEL COCOA CRISPY CRUNCH: A frozen combination of caramel fudge, cocoa crispies, marshmallows and white chocolate. Freshly dipped in chocolate for a mound of deliciousness. Found at Dipped in Chocolate. $5.00
CHEDDAR BACON CHEESE ON A STICK: Bacon cheddar cheese put on a stick and dipped in batter, deep fried until gooey and delicious. Found at Fyfe Concessions. $5.00
FRIED FRUIT KABOB: Strawberries, pineapple and peaches on a stick, dipped in batter and deep fried. Topped with melted chocolate. Found at Fyfe Concessions. $5.00
FUNNEL BACON ON A STICK: A thick strip of bacon weaved on a wood skewer is deep fried, dipped in funnel cake batter, and then deep fried again. Topped with customer’s choice of maple butter cream, caramel or chocolate syrup. Found at The Best Around. $5.00
HAWAIIAN PINEAPPLE BOWLS: Half a pineapple used as a bowl, filled with white rice, chunks of fresh pineapple, and choice of Teriyaki Chicken, Maui Pork or BBQ Pork Ribs and sauce. Found at Diamond Jacks. $14.00
ITALIAN BACON WRAP ON A STICK: Italian sausage link wrapped in bacon on a stick, then dipped in batter and fried. Found at Fyfe Concessions. $6.00
JALAPENO DOUBLE BACON CORNDOG: A deep fried bacon wrapped corndog with bacon bits and jalapeno batter. Found at Campbells Concession. $5.00
LOADED TATORS ON A STICK: Shredded potatoes with cheddar cheese, real bacon bits, sour cream and chives all mixed together, dipped in batter and deep fried on a stick. Found at TNT Concession. $5.00
THE DUKE: A cup of grilled corn cut from the cob, topped with smoked sausage, spicy BBQ sauce, pepper jack cheese and topped with pork rinds and chives. Found at The Corn Stand. $6.00
ULTIMATE BACON BRISKET GRILLED CHEESE: Artesian style cheddar bread smeared with a signature dry rub butter, then layered with provolone, farmer and cheddar cheese, shaved smoked beef brisket, apple wood smoked bacon and grilled until golden brown. Found at The Rib Shack. $7.00
THE SLOPPER: Grilled foot long hot dog chopped up and added to a bag of crushed Fritos corn chips topped with chili and cheese sauce. Additional toppings include onions, pickles, sauerkraut, sour cream and jalapeno peppers. Found at Brafford’s Concessions. $5.00
THE STRAWBERRY BLONDE: Light & fluffy, crispy crunchy Authentic Belgian Waffle, topped with strawberry glaze, fresh made Chantilly cream, fresh sliced strawberries and drizzled with white chocolate. Found at The Belgian Waffle Café. $6.00
Caramel Apple Cinnamon Roll (available at Paul Lombard)
Fruit Pizza (available at Iowa Orchard)
Lemon Bars (available at Iowa Orchard)
Smoked Chicken Drummy Wrapped in Bacon (available at the Rib Shack)
S’mores Sunday (available at Ford Concessions)
Toast Brushetta BLT (available at Parlo Pizza)
Tot-chos (available at Hardenbrook Concessions)
What new food do you want to try first at the 2016 Iowa State Fair?
Here’s a video recap of my 2015 Iowa State Fair experience: